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178 St Asaph Street
Christchurch Central

Open daily: 5.00pm til late

03 525 2799
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Our menu showcases top graded cuts of meat from nose to tail.

We wanted to bring the highest quality dining experience in a vibrant environment to Christchurch, and we think we’ve done a pretty good job.  

Our specialty is dry aged meat which we do in-house and then finish on a charcoal oven roaring at 450 degrees Celsius.  This creates a unique flavour, and when combined with world class New Zealand produce and a selection of wines from around the globe, delivers a destination for those special occasions