219 High Street
Monday + Tuesday: 11.30am - 10:00pm
Wednesday + Thursday: 11.30am - 11.00pm
Thursday - Sunday: 11.30am - 12:00am
Shaun Stockman and Dean Marshall’s commitment to beautifying Christchurch post-earthquake with their Stranges Lane building which won a Future Architecture Heritage award inspired us to do justice to the spaces. We have added a glass lobby in the courtyard to take out the wind and create a sheltered, warm, inviting space.
Soul Quarter has had a complete change of fitout, lifting the ambience to create a vibrant and comfortable atmosphere. Staff are friendly and attentive with a huge passion for excellent service, cocktails, beer and wine and go out of their way to provide a great dining experience. Our expert kitchen team, led by who we believe to be one of the best chefs in the city, have designed a Louisiana French fusion style menu, and with vegan and gluten free options will have something for everyone.
At Cascade we specialise in our own in-house designed cocktails, created using premium ingredients. It has a well-thought out wine list and a range of specially selected craft beers. The menu is based around sharing plates for a casual dining experience with new, comfortable booth seating inside or a sunny seat in the sheltered courtyard.
For a limited time we’re giving you the opportunity to experience Soul Quarter through First Table, where you can receive 50% of the food bill.
Dinner is in hot demand, lunch spots still available.
We look forward to welcoming you.